Corporate catering diners and cafes are extremely popular and in great demand among companies of different profiles and scales. This kind of catering allows companies to deal with the matter of employee nutrition in a professional, sustainable, and money-saving manner.
This type of staff or event catering is worth considering because of the following distinct advantages:
Our team will take care of all technical and administrative matters related to the catering organization (including the kitchen, buffet, and serving counters). This approach will spare you a lot of trouble and allow you to fully concentrate on business tasks.
The accuracy of the calculation is 70%. The cost is calculated without taking into account the “individual features” of the event.